Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
5,200-Watt PowerPlus® Burner
The 11-inch, PowerPlus® Burner combines power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking. * 11" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner.
PrecisionPro Controls™
Our controls help you prepare a range of dishes with precision, whether you're simmering, sauting, searing or boiling.
2-in-1 Bridge Element
Allows for simultaneous control of two elements, perfect for a griddle pan or large pot.
Backlit LED Knobs
Backlit LED knobs light up when your element is in use.
Thoughtfully Designed Cooktop
Designed for efficiency and comfort, with the most used and most powerful 11" PowerPlus® Burner located in the lower right-hand corner of the cooktop.
Incredibly Responsive
Induction goes from a powerful boil to a low simmer, almost immediately.
Power Boost
Speed up your time to boil with Power Boost - available on all burners.
Safer cooktop surface
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
Peace of Mind with the Frigidaire® Fit Promise
We promise that your new 36" Frigidaire Professional induction cooktop will fit your existing countertop cutout of the same width and configuration, or we will reimburse you for cabinet modification costs up to $100. * Via mail-in rebate. See https://www.Frigidaire.com/FitPromise for additional information.
Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
More Energy Efficient
Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.
Compatible with most cookware
Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction compatible.
